Mango Bay hits the UK shelves!

United Kingdom - Mango Bay has officially arrived in the UK, introducing a new expression of Mauritian rum created from the island’s sugarcane, distilling heritage and remarkable natural character.

Created by J. Arthur Rackham, an award-winning Master Maker & Blender with more than four decades of experience in the wine and spirits industry, Mango Bay is the result of his journey to Mauritius and collaboration with the family-owned Oxenham Craft Distillery.

Together, they set out to create a rum that could showcase what makes Mauritius different.

At the heart of Mango Bay is a distinctive blend of three 100% Mauritian rums.

50% VS molasses rum, aged for at least three years, and 25% VSOP molasses rum, aged for at least five years, are matured in Spanish Oloroso and Pedro Ximénez sherry casks. These are blended with 25% pure sugarcane juice Gold rum, matured in French oak.

The combination brings together the richness and depth of aged molasses rum with the freshness and elegance of pure cane juice, complemented by layers of sherry and oak.

Mango Bay is 100% pot distilled and entirely additive-free, using Mauritian sugarcane sourced from local farmers.

Mauritius has a rum-making history stretching back centuries, yet remains relatively undiscovered compared with the world's more established rum origins.

Mango Bay was created to help change that.

From the liquid inside the bottle to an identity inspired by the island's extraordinary biodiversity, Mango Bay celebrates Mauritius as a place of discovery, craftsmanship and character.

The result is a golden amber rum with aromas of tropical fruit, toasted oak, vanilla and dried fruit, leading to a rich, smooth palate of caramelised banana, honey, dark chocolate, stone fruit, candied orange and warming spice.

Available now in the UK, from award-winning UK distributors, Emporia Brands.