• A timeless Old Fashioned that lets Mango Bay take centre stage.

  • 50ml Mango Bay
    7.5ml demerara syrup
    2 dashes Angosutra bitters
    1 dash orange bitters

  • Add ingredients into a mixing glass filled with ice, stir before straining into a rocks glass with a large ice cube. Garnish with a flamed orange zest.

  • A refined take on the classic Daiquiri, balancing freshness with the richness of Mango Bay.

  • 50ml Mango Bay
    25ml fresh lime juice
    15ml sugar syrup

  • Stir ingredients in a glass filled with ice, before double straining into a chilled coupe. Garnish with a lime wheel.

  • A tropical classic elevated with the depth of sherry cask matured rum.

  • 50ml Mango Bay
    40ml pineapple juice
    20ml Campari
    15ml fresh lime juice
    10ml demerara syrup

  • Shake all the ingredients in a mixing glass with ice before straining into a rocks glass filled with crushed ice. Garnish with a pineapple leaf.

  • An elegant interpretation of the forgotten El Presidente cocktail.

  • 50ml Mango Bay
    20ml dry vermouth
    10ml Triple Sec
    1 dash of grenadine

  • Stir ingredients with ice before straining into a chilled coupe glass. Garnish with an orange twist.

  • A luxurious rum Manhattan that showcases the richness of Mango Bay.

  • 50ml Mango Bay
    25ml sweet vermouth
    A dash of chocolate bitters

  • Stir ingredients in a glass with ice before straining into a chilled coupe glass, garnished with an orange twist.

  • A silky, beautifully balance Rum Sour with a smooth citrus finish.

  • 50ml Mango Bay
    25ml fresh lemon juice
    15ml sugar syrup
    15ml egg white
    2 dashes of Angostura bitters

  • Dry shake all ingredients, then again with ice before double straining into a chilled coupe. Garnish with a few drops of bitters.