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MANGO BAY

MAURITIUS RUM

Mango Bay is a premium Mauritian rum that was born from the wild beauty, island distilling traditions and biodiversity of Mauritus.

Created by award-winning Master Blender J. Arthur Rackham, he uses VS and VSOP Molasses rum, both aged in rich Spanish Oloroso and Pedro Ximenez sherry casks, blended with a Gold Pure Sugar Cane Juice Rum, matured in French oak. The result is a bold and exotic expression unlike other rums - the depth of molasses, the elegance of pure cane juice, and the complexity of sherry and oak, naturally crafted, 100% pot distilled, and entirely additive-free. An exciting new discovery from Mauritius, designed for those who seek luxury, flavour, style and sophistication.

Nose: Aromas of ripe tropical fruits, toasted oak and subtle vanilla, layered with rich raisin, dried fig and subtle sweet spice from Oloroso and PX sherry casks. Hints of floral cane and a touch of nutty sweetness.
Palate & Finish: Luxuriously smooth and full-bodied. Notes of caramelised banana, honey, dark chocolate unfold into juicy stone fruits, candied orange peel and warming spice. The blend of molasses and and pure cane juice brings both depth and vibrancy in a long, elegant finish with lingering notes of richness.
40% ABV | 70cl
- 50% VS Mauritius Molasses Rum aged for at least 3 years and matured in Oloroso and Pedro Ximenez oak sherry casks.
- 25% VSOP Mauritius Molasses Rum aged for at least 5 years and matured in Oloroso and Pedro Ximenez oak sherry casks.
- 25% Pure Mauritius Sugar Cane Premium Gold Aged Rum. No colourings or additives are used throughout the processs.