MANGO BAY
MAURITIAN RUM
Mango Bay is a refined expression of Mauritian rum, crafted from a distinctive blend of native sugarcane juice and molasses, traditionally pot distilled and finished in carefully selected sherry casks.
TASTING NOTES: A smooth, refined profile with notes of ripe tropical fruit, honeyed caramel and subtle vanilla, with dried fig and gentle spice from the sherry cask ageing. Rich yet elegant, the palate reveals a hint of dark chocolate, candied orange and warm oak leading to a long, luxurious finish.
A UNIQUE DUAL BLEND
Combining Native Mauritian pure Sugarcane and Native Mauritian molasses for a rare twist.
100% COPPER POT DISTILLED
Everything is distilled in a copper pot still to enhance flavours and ensure only the best quality.
AGEING & MASTER BLEND:
50% VS Mauritius Molasses rum aged for at 3 years and matured in Oloroso & Pedro Ximenez oak sherry casks.
25% VSOP Maurtius Molasses Rum aged for at least 5 years and matured in Oloroso & Pedro Ximenez oak sherry casks.
25% Pure Mauritius Sugarcane Premium Gold Aged Rum.
Created by Master Maker & Blender, J. Arthur Rackham, who has distilled more than four decades of experience to create this perfect expression of the varieties of rum from the Indian Ocean Island of Mauritius. From the Cognac Houses in France to the Tennessee Rackhouses, his latest release is a unique expression of Mauritian Rum.
His past releases have brough a variety of Gold and Platinum Medals from the major, global spirit competitions including IWSC, ISC and San Fran to name a few. Each release captures a history of heritage, craftsmanship and story-telling like no others.
Established in Mauritius for four generations, the Oxenham family have been producing authentic, craft Mauritian Rum from their local distillery on the island. The sole distillery in Mauritius to produce molasses-based rums in pot stills and the 1st distillery to produce rums from both native sugarcane and molasses.
Master Maker & Blender J. Arthur Rackham discovered Oxenham Distillery when searching the island for a distillery that shared the same values of craftsmanship and love for producing the best possible spirits.