IWSC 2026 Award-Winning Rum
Mango Bay Mauritian Rum has been awarded 93 points and a Silver Medal at the 2026 International Wine & Spirit Competition.
We are proud to announce that Mango Bay has received a Silver Medal at the 2026 IWSC, scoring an impressive 93 points in one of the world's most respected international drinks competitions.
The award represents an important early milestone for Mango Bay, recognising the quality and character of a rum created to showcase the potential of Mauritius as a premium rum origin.
Created by Master Maker & Blender J. Arthur Rackham in partnership with Oxenham Craft Distillery, Mango Bay brings together three Mauritian rums: aged molasses rums matured in Oloroso and Pedro Ximénez sherry casks, blended with pure sugarcane juice rum matured in French oak.
The resulting blend is 100% pot distilled, additive-free and crafted entirely in Mauritius, combining the richness of molasses with the freshness and elegance of pure sugarcane juice.
Achieving 93 points and an IWSC Silver Medal provides international recognition for the craftsmanship behind Mango Bay and marks another step in our ambition to establish Mauritian rum among the world's great premium rum origins.
